(70+)
For true Wagyu lovers, the Bulk Wagyu Bundle is the ultimate collection of premium cuts to fill your freezer and elevate your meals. This bundle delivers an unparalleled variety of rich, flavorful beef, perfect for grilling, roasting, or preparing hearty dishes. With everything from tender roasts and juicy steaks to versatile ground beef and brats, this bundle ensures you’re ready for any occasion. Ideal for families, large gatherings, or meal prep enthusiasts who want the finest quality beef at their fingertips.
What’s Inside:
$3,200.00
We connect people with and educate them about ethical, artisan farmers who provide high quality products that can be trusted.
What folks have to say about us.
“Wichita Wagyu has done an amazing job at amassing a group of top-tier Ranches to bring a range of top-notch product to market. The storefront has a great location, with Clay and Barb being incredibly knowledgeable on the product and if they don’t have the answer they’re guaranteed to find it. You’re not gonna get a bad steak from Wichita Wagyu!!”
Matthew Smith
“The owners of this shop are so friendly and knowledgeable about the products they sell. I love that they allow people to come and eat for free so they are able to taste what they can buy. The meet the farms events are so fun and interesting, you really learn a lot about the food your eating. All in all just an amazing place, amazing people, and even more amazing food.”
Cassandra Barnett
“Awesome place to try some great tasting wagyu meat 🍖 😋. Farm fresh eggs, chicken seasonings, and so much more. Try it and you will see what you have been missing. Friendly and knowledgeable people running the business. Cheers.”
Craig Brewer
“Wichita Wagyu has done an amazing job at amassing a group of top-tier Ranches to bring a range of top-notch product to market. The storefront has a great location, with Clay and Barb being incredibly knowledgeable on the product and if they don’t have the answer they’re guaranteed to find it. You’re not gonna get a bad steak from Wichita Wagyu!!”
Matthew Smith
“The owners of this shop are so friendly and knowledgeable about the products they sell. I love that they allow people to come and eat for free so they are able to taste what they can buy. The meet the farms events are so fun and interesting, you really learn a lot about the food your eating. All in all just an amazing place, amazing people, and even more amazing food.”
Cassandra Barnett
“Awesome place to try some great tasting wagyu meat 🍖 😋. Farm fresh eggs, chicken seasonings, and so much more. Try it and you will see what you have been missing. Friendly and knowledgeable people running the business. Cheers.”
Craig Brewer
“This place is an excellent spot for the best grade food sourced from great farms with amazingly quality from farm to table and the best owners you could hope for. They are serious and passionate about what they bring! Go there!!!”
Austin Smith
Tucker Stiles
Weston Roberts
Wagyu farmers that we trust to deliver only the best.
Wheat State Wagyu is dedicated to providing Kansans with the highest quality American Wagyu beef. Raised in Kansas, with generations of quality breeding, our beef is unmatched in richness and flavor. If you’re seeking the best beef on the planet, you know Kansas competes in every regard, ensuring our Wagyu is the best of the best.
Ad Astra Akaushi, located in the Kansas heartland, is a Bergkamp family partnership that strives to produce healthy, great tasting beef for those who desire quality and connection to the food they place on their table.
We look forward to the opportunity to connect with you and provide quality Akaushi beef that is born and raised on our family’s farm.
Bar V Wagyu is a Kansas Wagyu beef ranch located in Abilene, KS. We are a father & son operation raising the highest quality genetics & all natural Wagyu steers. We grow our own hay & purchase only the highest quality grain to finish our beef.
Our animals live their life in our free range meadows; never in a feedlot. Our Fullblood wagyu beef is extremely tender, flavorful & humanely raised.
Hi everybody! We’re Brian and Morgan Dewey. We’re a young couple ranching in south central Kansas. Our goals are to provide high quality beef to each customer. We want the customer to be part of the process of farm to table. Ultimately, we want to leave a legacy of a sustain able ranch to our future generations.
We are a fourth generation family owned and operated farm. We are committed to raising the highest quality Fullblood Black Wagyu with no shortcuts. Our passion is to bring your family the most exquisite culinary experience possible.
Douglas Wagyu Cattle Company is a family farm that believes in growing the best beef in the world following the Kobe beef model of Japan. The farm raises 100% Fullblood Wagyu cattle. All beef is raised with pure well water, and high quality grains and hay. The farm is approximately 300 acres and is in Southwest Missouri.
The farming journey began with pastured chickens in a Joel Salatin chicken tractor and we never looked back. We then added grass-fed beef and pray that we continue to grow so that not only does our family have food but that the family will grow and we can provide the healthiest food to a much larger community looking to get away from the additives in commercialized food. Farming was something that I always loved doing and that passion continues to grow as I see my children smile with joy and learn lessons on the farm that you can’t learn anywhere else.
In 1985 Dr. Jerry Cossette purchased a farm in the fertile lands of Gypsum Valley, just outside of Salina, Kansas. He started a high quality Angus cow/calf operation in conjunction with crop production. In 2002 Jerry’s brother, Jack Cossette, joined the family farm as the Operations Manager for both the agricultural and cattle operations. Jack had spent over 30 years in the hospitality business working with restaurants, clubs and hotels. His extensive food knowledge helped in understanding the potential in raising Wagyu cattle. In 2008, Jerry and Jack attended the Lone Mountain Sale in New Mexico and came away as one of the largest Wagyu genetics buyers at the sale. Since then, they have purchased Several more bulls with an array of different Wagyu bloodlines as well as several full blood Wagyu embryos. The Cossette’s raise all of their own corn, sorghum, alfalfa, prairie hay and brome grass. All of their Wagyu cattle are naturally fed. The Cossette’s believe in treating every customer as if they are a part of the family and invite you to visit them at the Gypsum Valley Wagyu farm!
Howard Wagyu is out of Salina Kansas and has a passion for bringing the highest quality beef to your family’s table. Jim Howard was raised around cattle and has been in the cattle business his whole life, but now Howard Wagyu is a family run farm with Jim’s wife Ashley and their 3 kids. With their growing passion for wagyu so does the farm. We hope you enjoy the hard work that comes from our family’s farm!
Welcome to KCK Farms! I’m Katie Carothers, and with my husband Kregg, we invite you to explore our 4th generation family farm in south-central Kansas. At KCK Farms, every detail tells a story of resilience, adaptability, and unwavering commitment.
At our farm, we hold a profound commitment to the stewardship of the land, animals, and your well-being. Rooted in sustainable farming practices, we guarantee that every bite you savor is not just a taste of quality but also a stride towards a greener, healthier world.
We’re KC, Drew, and Laynee, the trio behind this farm adventure. Five years ago, fueled by a craving for truly fresh chicken meat and eggs, we embarked on a backyard experiment with just six laying hens.
Little did we know, that simple desire would blossom into a full-blown Farm. Today, our farm is buzzing with over 3,500 chickens a year, each one raised with care and dedication.
What began as a family affair has grown into a commitment to providing our community with the same quality and freshness we cherish at our own table.
We are a family ranch located in northeastern Oklahoma. It is our goal to naturally and humanely raise the best beef possible. And we bring it straight to you with the knowledge that what you are buying is not only extremely high-quality and delicious, but was made with an immense family pride and in remembrance of a husband, father and grandfather who taught us to be faithful, honest and honorable to everyone.
Your family deserves farm fresh, free range eggs. Our chickens never receive any harmful additives, making them the best choice for your family.
There’s nothing better than clean, farm raised, local food. It’s important to us that all of our birds enjoy a care-free life.
Our goal is to provide your family with healthy, locally homegrown and farm raised products.
SSE Land & Cattle Co. is a 4th generation family farm outside of Newton, KS. We strive to provide a unique farm to fork experience for your family, by offering home grown highly marbled Wagyu and Wagyu x Angus hybrid Beef!
Our cattle are raised on grass and finished on a grass and grain ration to optimize tenderness, texture, and fine marbling. We work hard to delivery high quality product at affordable prices. Contact us today to learn more!
